Heating your still is more than a technical choice. It affects how your spirits behave and how smoothly your operation runs. There are two primary heating options distillers choose from: steam and electric. Each has distinct pros and cons…

Distilling is as much art as it is science, and sometimes the best lessons come from missteps. A few common mistakes tend to trip up both newcomers and experienced distillers alike. One big one? Rushing your…

Consistency is one of the hallmarks of a great spirit. Whether it's the same customer returning for their favorite bottle or a judge at a spirits competition, people expect uniformity in flavor, mouthfeel, and clarity. And while recipes and fermentation are important, much of that consistency starts with all begins…

Many distilleries reach a point where demand starts to outpace production capacity. Recognizing when it's time to upgrade your still—or your overall setup—can be the key…

Starting a distillery involves countless decisions, and one of the most important is choosing the right still. Your still influences the character of your spirits, the pace of production, and your long-term operational flexibility. Whether you're new to the industry or transitioning from hobbyist to professional, selecting equipment that…

In today’s competitive market, brand identity plays a major role in setting your spirits apart. One often-overlooked opportunity for expressing that identity is your still. Whether it's on display in a tasting room or featured in photos and tours, your still is part of your…