How to Choose the Right Still for Your Distillery Startup

Starting a distillery involves countless decisions, and one of the most important is choosing the right still. Your still influences the character of your spirits, the pace of production, and your long-term operational flexibility. Whether you're new to the industry or transitioning from hobbyist to professional, selecting equipment that suits your vision is essential.

Begin by identifying your product goals. Whiskey, vodka, gin, and botanical spirits each have unique production requirements. For example, whiskey distillation typically benefits from a pot still with a slower run, which preserves the heavier congeners that give it depth. Vodka requires a more neutral spirit, often achieved through a reflux column with greater rectification ability.

Next, consider your batch size and production frequency. Will you be running once a week or twice a day? Do you plan to scale quickly, or are you focused on smaller, high-quality batches? Your heating source (steam, electric, direct flame), available square footage, and local codes should also factor into your choice.

Avoid jumping at the largest or most expensive still just because it seems impressive. Efficiency, usability, and the ability to meet your specific goals should drive your decision. Understanding materials (copper vs. stainless steel), column design, condenser options, and integration with fermentation and bottling systems will help you choose a setup that fits both your present and future needs.

A well-informed decision early on can prevent costly upgrades or workflow limitations down the line.

Cheers!