Fermentation is the heartbeat of the distillation process. It’s where raw ingredients like grains, fruit, and sugar are transformed into alcohol by the magic of yeast. But fermentation is much more than just a chemical reaction, it’s a critical step that affects…

Yeast is often the unsung hero in the distillation process. It’s responsible for converting sugars into alcohol during fermentation, but its impact goes far beyond that. Yeast is crucial in shaping the final flavor of your spirits, so getting it right is just as important as…