Column Still vs. Pot Still

Choosing between a pot still and a column still is one of the first major decisions a distiller must make, and it can shape the character of every spirit that follows.

Pot Still Basics: Pot stills are batch stills, perfect for traditional spirits like whiskey, rum, and brandy. Their single-run design allows more of the wash's character to come through, delivering rich, full-bodied flavors. Many distillers love the hands-on control they provide during the run, especially with making precise cuts between heads, hearts, and tails.

But that flavor comes at a cost: pot stills are slower and less efficient, requiring multiple distillations for a higher proof. They also demand constant monitoring and offer less automation. For distillers focused on expression and complexity, they’re ideal.

Column Still Basics: Column stills, also known as continuous stills, offer efficiency, purity, and scalability. Their multi-plate columns allow for a much higher ABV in fewer passes, and they can operate without shutting down between runs. This makes them perfect for vodka, gin, and neutral spirits.

While column stills may not deliver the same depth of character in a single pass, they can be adjusted for more or less rectification. Some setups even pair a pot still with a finishing column to balance flavor with proof.

Example: A small-batch whiskey maker may use a copper pot still to highlight grain and barrel notes. A commercial vodka producer may lean on a stainless column still to meet high output demands with consistent results.

Ultimately, the choice depends on your style, spirit, and how much through put you need.

Cheers!